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Savor the authentic taste of Katla (Catla), freshly cleaned and cut in traditional Bengali style with the head intact. Each fish, weighing between 1–1.6 kg, is perfect for making rich, flavorful Bengali curries, macher jhol, or festive family meals. With tender, juicy flesh and mild flavor, this Katla ensures every dish is wholesome and delicious. Hygienically packed to retain freshness, it brings the natural taste of freshwater fish straight to your kitchen.Benefits of Katla / Catla:
Why Choose Neat Meats?