/ 500 g
Savor the fresh, tender, and flavorful Catla, carefully cleaned and cut in traditional Bengali style with the head intact. Perfect for making authentic Bengali curries, macher jhol, or special family meals, this fish offers soft, juicy flesh and a mild, natural taste. Hygienically packed to ensure maximum freshness, it brings the true taste of freshwater fish straight to your kitchen.Benefits of Catla – Bengali Cut with Head:
Why Choose Neat Meats?