A perfect mixture of bone and boneless pieces are full of rich juices and softness. It is especially meant for curries and when served with proper spices, it enhances its juices and enhances the flavour of mutton.

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Mutton leg is tasty meat filled with rich juices and enriched with the desired softness. It contains the back leg of the goat and with the marrow-filled nalli, making it the perfect meal to have.

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Softer meat with a mix of boneless and bone pieces, and packed with a uniform texture and rich taste. When cooked, the secretion of juices helps the mutton to get cooked better. It is healthy and being hygienically packed, helps its nutritional value.

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Probably the tastiest part of the goat! Our mutton chops are fat free and make a tasty meal or even a great burra.

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A Boneless Meat which is enriched with aromatic flavours and juices. Mutton boneless is prepared using the cuts from leg and shoulder. It's soft and succulent texture helps in easy cooking and enhances its taste.

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Fresh Mutton Keema is finely minced and is having the desired tenderness in it. Its softness and uniformity adds richness to it and helps in easy cooking for curries, kebabs.

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Fresh Mutton Kidneys are a real treat for foodies and a good alternative to lambs liver.

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Fresh mutton liver is considered one of the best portions of the Goat. Considered very high in nutritional value. It can be fried, boiled, baked or broiled into various savory dishes.

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Fresh Paya is high in juicy bone. Ideal for making paya soup. Mostly recommended in winter. Paya is a traditional food from the Indian Subcontinent.

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The goat kapura or you can call it goat testicles, was long known to be one of the best aphrodisiacs for man. It was believed that the goat kapura has a greater percentage of protein and testosterone that is great to turn you on and maintain it.These are cooked in a variety of ways: sautéed and sauced, fricasseed, deep-fried with breading or batter, in pies, poached, roasted, and so on.

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