1/3
/250 GM (Gross Wt.)
Enjoy the mild, delicate flavor of Kajoli / Kajali / Kajili, known for its soft, flaky texture and light taste. This freshwater fish is perfect for preparing traditional curries, shallow-frying, or steaming. Hygienically packed to retain freshness, it brings authentic regional flavors straight to your kitchen.Benefits of Kajoli / Kajali / Kajili:
Why Choose Neat Meats?