/500 GM (Net Weight)
Relish the wholesome flavor of Singhara / Aar / Ayer Fish, expertly cut for curries. Known for its firm flesh, minimal bones, and mildly sweet taste, this freshwater fish is perfect for preparing rich North Indian or Bengali-style curries. Each portion is freshly sourced, hygienically cleaned, and packed to preserve its natural taste and nutrients.Benefits of Singhara / Aar / Ayer Fish – Curry Cut:
Why Choose Neat Meats?