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Savor the authentic flavor of Katla (Catla), freshly cleaned and cut in traditional Bengali style with the head intact. Each fish, weighing between 1.6–2 kg, is perfect for preparing rich, flavorful Bengali curries, macher jhol, or special family meals. With tender, juicy flesh and a mild taste, this Katla ensures every dish is wholesome and satisfying. Hygienically packed to retain freshness, it brings the natural taste of freshwater fish straight to your kitchen.Benefits of Katla / Catla:
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