/Pc- 1.1 - 1.3 Kg.
Experience the rich and natural flavor of Pangush, cut into hearty steaks with skin, bone, and head intact for maximum taste. Known for its firm, meaty texture and subtle flavor, this fish is perfect for traditional curries, grilling, or slow-cooked coastal recipes. Carefully cleaned and hygienically packed, each piece delivers freshness and the authentic taste of the sea straight to your kitchen. Benefits of Pangush: Why Choose Neat Meats?